Bobo chicken is very popular in Chengdu in recent years. Its name is fresh to people. Actually, Bobo is a kind of crockpot with red and golden dragon patterns outside. Specially made meat and vegetable skewers are served in the flavorful broth flavored with Sichuan pepper and chili oil. The self-serving approach can have diners enjoy the flavor with special fun. After years of development, besides

Buddhist cusine in Mt. Emei is nationally well-known, with those served in Wannian Temple among the best. The shape, color, fragrance and flavor are so delicate that the “fish”, “beef”, and “pork” resemble the real ones and are hard to distinguish.These vegetarian dishes match the monks’ plain taste. Every dish of the feast is elaborately made by well-skilled master chefs in the temple. People who

What is barbecue? Stick meat or vegetables into skewers, and put the skewers onto a shelf under which are charcoals or other furnace.When the meat or vegetables become golden-coated with scent, here comes the dish with special smoky taste. There are two kinds of barbecue: one is done over direct heat while the other is done over indirect heat. Emei-style barbecue are mostly direct-heat ones. Fres