Emei shredded swamp eel is also a local dish that you cannot miss. Swamp eel is known for its fresh favor and nutrition as a good food material. It helps invigorate Qi, nourish blood, replenish spleen yang, tonify liver and kidney as well as dispel wind and remove obstruction in the meridians etc. This dish is made of cleaned and shredded swamp eels with yellow bean sprouts, rice noodles, garlic

"Liangfen" is a kind of cold starch jelly with a spicy-hot sauce. It is generally translucent and thick. Liangfen is usually made from mung bean starch, but may also be made from pea or potato starch. The most famous Liangfen shop in Emeishan City is the Cao’s in Xizheng Street. Though a small snack bar, it has attracted a lot of diners from other cities. The Cao’s Liangfen looks like fresh Konj

Ye Er Ba, also known as Ai Mo, was originally a traditional snack for rural people in the western part of Sichuan, which is often served during the Tomb-Sweeping Day. It is named as Ye Er Ba because it is a steamed glutinous rice cake filled with stuffings wrapped in leaves. In 1940, the Tianzhai Snack Bar in Xindu District, Chengdu, improved Ai Mo elaborately and renamed it as Ye Er Ba. With fine