While enjoying the beauty of Mt. Emei and Buddhist culture, the local snacks may also make you impressive. When night falls, the Food Village, at the side of Mt. Emei Grand Hotel in the low-elevation area, is ablaze with lights amidst a hubbub of voices.Malatang (a kind of spicy hot pot), grilled skewers and other dozens of snacks can be found here, satisfying your appetite and feasting your eyes.

Pour a bowl of tender tofu into the thick soy milk and smash it with a big iron spoon.Then serve a bowl of doufunao with many condiments. Tasty! The base of Emeidoufunao is made of pork chop soup. Added with several special condiments like soy sauce, MSG, Sichuan pepper powder, chili oil, ginger and garlic syrup, peanuts, fried soybeans, pickled vegetables, scallions, steamed beef or fried crispy

Since it’s improper to have something cold in winter, the cold skewers are best in summer. It’s also a cheap choice with just less than 1 RMB to get one skewer.