Doufunao (Tofu Pudding)

Pour a bowl of tender tofu into the thick soy milk and smash it with a big iron spoon.Then serve a bowl of doufunao with many condiments. Tasty! The base of Emeidoufunao is made of pork chop soup. Added with several special condiments like soy sauce, MSG, Sichuan pepper powder, chili oil, ginger and garlic syrup, peanuts, fried soybeans, pickled vegetables, scallions, steamed beef or fried crispy meat, the doufunao is full of Sichuan flavor. Doufunao without any meat is called Vegetarian Doufunao; with steamed beef, Beef Doufunao; with steamed chitterlings, Chitterling Doufunao; with eggs, Egg Doufunao. Doufunao can be found in many small shops and the most famous ones are QinglongDoufunao in Shuyuan Street, and The Ju’sDoufunao near the fountain (Penshuichi).