Emei-style Barbecue

What is barbecue? Stick meat or vegetables into skewers, and put the skewers onto a shelf under which are charcoals or other furnace.When the meat or vegetables become golden-coated with scent, here comes the dish with special smoky taste. There are two kinds of barbecue: one is done over direct heat while the other is done over indirect heat.

Emei-style barbecue are mostly direct-heat ones. Fresh food materials are barbecued with special condiments over direct heat, spilling scent that keeps tourists from leaving. When selecting food materials, local people are used to select the in-season ones, among which chicken are the favorite barbecue material, as their breast, wings, drumsticks, buttocks even skins are all favored by local people.Of course, beef, lamb, fish, rabbit meat and seafood are also yummy material that cannot be missed.