Bobo Chicken

Bobo chicken is very popular in Chengdu in recent years. Its name is fresh to people. Actually, Bobo is a kind of crockpot with red and golden dragon patterns outside. Specially made meat and vegetable skewers are served in the flavorful broth flavored with Sichuan pepper and chili oil. The self-serving approach can have diners enjoy the flavor with special fun. After years of development, besides tender chicken, more food materials are served, with meat and vegetable, spicy and plain. The Rattan pepper Bobo chicken in Xianghexiang Food is highly recommended.

Over 100 years ago, Bobo chicken originated from Leshan, a rural town in Sichuan at that time.There’s a rustic feel to this dish. As the dish is spicy, refreshing, convenient to eat and uniquely-flavored, it has been favored by people in Sichuan. In 1990, Bobo Chicken won the award of the Best Street Foods in Chengdu and in 1991, it was named of Quality and Famous Foods by the municipal government of Chengdu and then became popular throughout China.As Bobo chicken is convenient to eat and has many flavors, it can be served both as a snack food with chicken soup rice, and an individual meal, with yummy flavor and reasonable price.